100% Premium Beef - Locally Raised - Locally Owned!
Great Steak! With decades of collective experience in the best steakhouses, abattoirs, pastures and butcheries, we've had one goal:
to create premium beef that's tender and delicious!
Sagrera Farms beef is aged to perfection for 28 days
“I'VE BEEN COOKING FOR OVER 40 YEARS ALL OVER THE WORLD FOR POPES AND PRESIDENT'S, I'VE NEVER SEEN THE QUALITY OF MEAT THAT THIS GUY MAKES, I'VE NEVER VISUALIZED IT OR THOUGHT THIS MEAT WAS POSSIBLE TO MAKE." CHEF JOHN FOLSE/ LOUISIANA CHEF, RESTAURANT OWNER AND TELEVISION HOST, AND A LEADING AUTHORITY ON CAJUN CREOLE CUISINE
In these days producers are extremely disappointed in the prices they receive for their beef; as they leave their farms and ranches. Shawn has taken the extra effort to have a value added product. He has knowledge of production, feeding, and genetics that one counts on to produce a far superior product. Those in Louisiana are fortunate for someone to bring a product to their homes that will give them the best eating experience. Shawn has invested in the superior genetics from Gardiner Angus Ranch in Ashland, Kansas to provide his client's the highest marbled meat. Few producers do the work to see their product from conception to the dinner plate. I highly recommend Shawn and his Premium Beef.
“'I COMPARE SAGRERA FARMS BEEF TO FINE WINE, VELVET IN YOUR MOUTH."
LEE AND MILISSA GUIDRY/ ABBEVILLE, LOUISIANA RESIDENT'S
DR. RANDALL SPARE/ VETERINARIAN DVM
“I AM A NEW FAN! UNBELEIVABLE QUALITY AND THE TASTE IS AMAZING!
POLLY GLOVER/ LOUISIANA COASTAL CONSERVATION
“THIS BEEF IS PHENOMENAL, I WILL NEVER BUY BEEF FROM A STORE AGAIN"
JERITH NAQUIN / BUSINESS OWNER
“SAGRERA FARMS STEAK WAS GREAT. VERY TENDER AND DELICIOUS!"
GARY AND SARAH FISHER/GLAZER'S WHOLESALE DISTRIBUTOR
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