“I'VE BEEN COOKING FOR OVER 40 YEARS ALL OVER THE WORLD FOR POPES AND PRESIDENT'S, I'VE NEVER SEEN THE QUALITY OF MEAT THAT THIS GUY MAKES, I'VE NEVER VISUALIZED IT OR THOUGHT THIS MEAT WAS POSSIBLE TO MAKE."

CHEF JOHN FOLSE

 LOUISIANA CHEF, RESTAURANT OWNER, AND TELEVISION HOST, AND A LEADING AUTHORITY ON CAJUN CREOLE CUISINE

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